Dive into the delightful combination of dandelion root, aromatic spices, and warm milk to create a comforting and flavorful latte. Enjoy the soothing warmth and unique flavors of this homemade masterpiece by the Quercus resident chef. Taraxacum officinale(the common dandelion) has medicinal benefits that support liver health and urinary function. It also acts as a bitter digestive tonic to tone the digestive system and stimulate appetite.
1 cup dandelion root chai latte mix (recipe below)
0.5 cup milk of your choice, warmed with foam
Warm the homemade chai mix in a small pot to a simmer. Pour into a large tea mug and top with foamed milk. Find a good book, sit down, sip slow, and enjoy!
Dandelion Root Chai Latte Mix
Makes 4 cups
4.5 cups filtered water
2 T dandelion root granules
1 T cardamom pods, slightly crushed
2 cinnamon sticks
6 whole star anise
8 whole cloves
10 whole black peppercorns
1 one-inch piece fresh ginger, peeled, smashed
Place all ingredients in a small pot and bring to a boil. Cover, reduce heat to a simmer, and cook for 15 minutes. Remove from heat and cool to room temperature. Strain and store refrigerated for up to 10 days.
